There are multiple benefits from cooking meat sous vide. Simply put, food is placed in a bag and the air is taken out, typically using a vacuum machine. The food is then placed in a container of moving water that is being controlled by an immersion circulator that keeps the water at an exact temperature.. Basically, a super precise Jacuzzi for food.
In this case, with having control of the exact temperature, we are able to cook this beef rib more accurately than the traditional roasting method that tends to cook this cut of meat unevenly.
We like to finish ours by applying a simple steak rub, and searing it on a super hot grill for extra flavor.
Want to cook a prime rib that is pink end to end?
Continue to read on as we discuss the secrets for a mouth watering piece of bovine.