This simple and quick recipe showcases beautiful diver scallops in a sauce of herbs, cucumber, and chilies.
This is a perfect summer dish when you want something light and simple.
Follow these tips and tricks for a delicious and chingón scallop ceviche.
Ingredients
- 5 Jumbo diver scallops
- 15 limes
- 15 pixie tangerines
- 4 ruby red grapefruits
- 1 english cucumber
- 2 shallots
- 2 avocados
- 3 jalapenos
- 2 red finger chilies
- 5 ea breakfast radishes
- 1 large jicama
- 2 bunches cilantro
- 1 bunch flat leaf parsley
- 1 bunch mint
- opal basil
- cilantro flowers
- pumpkin seeds
- espelette pepper
- grape seed oil
- pumpkin seed oil
Instructions
- 1: Make the aguachile sauce
- 2: Toast the pepitas
- 3: Marinate and cook the scallops
- 4: Finish the prep
- 5: Plate