Here at EFB we drool over simple and tasty lobster rolls. However, in keeping with all things epic, we think you might just love our play on a lobster B.L.T even more…
We picked up this technique for cooking lobster from one of the best chefs of all time, and we truly believe this is the perfect cooking preparation… as opposed to the standard boil.
Wanna take your lobster game to a whole new level?
Then try making our lobster tartine… “B.L.L.T style”.
Ingredients
- 3 ea. cull lobsters (1.5 -2 pounders)
- Neuskes bacon
- 1 loaf sourdough
- 1 bunch tarragon
- 1 bunch basil
- 1 bunch chives
- 1 bunch parsley
- 1 ea. lemon
- 1 ea. orange
- 2 carrots
- 1 yellow onion
- 1 head garlic
- 2 heirloom tomatoes
- 1 bunch frisee lettuce
- 1 head butter lettuce
- 1 egg
- cornichons
- capers
- dijon mustard
- 4 ea. shallots
- red wine vinegar
- white wine
- parmesan reggiano
- extra virgin olive oil
- saffron
- cinnamon sticks
- star anise
- peppercorns
- 2 ea. chile de arbol
- espelette pepper
- fennel pollen