Frutti Di Mare
“Fruit of the sea”
We are so lucky to live in beautiful Southern California, and even more fortunate to have an abundance of delicious fish.
Our frutti di mare recipe is comprised of local golden spot bass, with PEI mussels, uni sauce, and dressed with a chorizo vinaigrette.
It truly lets these ingredients shine and allow the quality of the fish to speak for itself.
Want to make an epic plate of seafood?
Use this guideline for simple techniques that will truly have your guests begging for more.