Unfortunately, we can’t always be eating porchetta, gnocchi, and chocolate tarts.
Every now and then we need to throw something healthy in the mix that doesn’t take all day. This is what we served last week with our prime rib and it was damn tasty.
With fall produce just around the corner, this is the best way to make use of the last of these summer ingredients.
Want to make a simple salad that’s packed full of flavor?
Continue reading for tips on how to make an epic and simple summer salad.