The savvy cook does two things really well:
First, they know that the best ingredients speak for themselves
Second, they know how to use these ingredients with restraint, and good cooking techniques.
We thought it would be useful to give you a run down on the best pantry essentials chefs use that you won’t find in your everyday supermarket.
Chefs are constantly searching for the next best ingredient that the average guy in the street hasn’t heard of.
Whether it’s a small family on a remote olive farm in Spain producing the best olive oil money can buy.
Or an institution in Italy who have been aging the best balsamic vinegar for the last 100 years that only the Pope can get his hand on.
We will share with you why they are the best gourmet food products, and how to get your hands on them.