Month: August 2016

Home 2016 August

Gnocchi And Lamb Sugo

August 28, 2016Kevin NoarNo Commentsbest gnocchi, best gnocchi recipe, easy lamb stock, fresh gnocchi, Gnocchi, gnocchi and lamb, gnocchi and lamb recipe, gnocchi and lamb sugo, gnocchi by hand, gnocchi pasta recipe, gnocchi recipe, gnocchi sauce, gnocchi tools, homemade lamb sausage, how to make gnocchi, how to make lamb sausage, how to make lamb stock, how to use a gnocchi board, lamb broth, lamb sausage, lamb sausage and gnocchi, lamb sausage recipe, lamb stock, lamb sugo, potato gnocchi, tips for making gnocchi

Ever wanted to make gnocchi by hand? It may look intimidating... let alone hard enough...

The Epic “Arroz Con Pollo” With Romesco Sauce

August 21, 2016Kevin NoarNo Commentsarroz con pollo, arroz con pollo recipe, authentic spanish cooking ingredients, best arroz con pollo, best chicken and rice, best romesco sauce, chicken and rice, classic romesco sauce, easy arroz con pollo, easy romesco sauce, epic arroz con pollo, parsley oil recipe, romesco sauce, romesco sauce recipe, spanish arroz con pollo, spanish arroz con pollo recipe, spanish food ingredients, spanish ingredients

Want to bring a taste of Spain to your dining room table? Just follow this...

Chocolate And Pine Nut Caramel Tart

August 3, 2016Kevin NoarNo Commentsbest chocolate tart, best chocolate tart recipe, bitterweet chocolate tart, caramel recipe, chocolate caramel tart, chocolate ganache tart recipe, chocolate pinenut caramel tart, chocolate pinenut tart, chocolate tart crust, chocolate tart crust recipe, chocolate tart dessert, chocolate tart dough recipe, chocolate tart recipe, chocoloate tart filling, easy chocolate tart, elder flower syrup, french chocolate tart recipe, lemon curd, lemon curd recipe, lemon mascarpone, pinenut caramel, rich chocolate tart, salted chocolate tart, tart crust recipe, tart dough recipe, vanilla elder flower syrup

What ever happened to Agustus Gloop from Willy Wonka? That fat bast**d almost drowned in that...