A Guide to Roasting a Porchetta: The Ultimate Pork Sandwich July 19, 2016Kevin NoarNo Commentsall belly porchetta, best porchetta sandwich, best porchetta sandwich recipe, best pork sandwich, best sandwich, classic italian salsa verde, cooking a porchetta, how to cook porchetta, how to roll porchetta, italian porchetta sandwich, italian salsa verde, italian salsa verde recipe, Porchetta, porchetta pork roast, porchetta recipe, porchetta roast, porchetta sandwich, porchetta sandwich and topping, porchetta sandwich recipe, porchetta sandwich with salsa verde, pork sandwich, roasted porchetta recipe, roasting a porchetta, talian porchetta recipe Here at EFB we are constantly reading and immersing ourselves in everything food. This week...
Fresh Pasta By Hand: Tips For Hand Rolled Yellow Corn Tortellini July 12, 2016Kevin NoarNo Commentscooking fresh pasta, egg pasta, fresh pasta dough recipe, fresh pasta from scratch, fresh pasta recipe, fresh pasta tools, fresh ravioli, fresh tortellini, fresh tortellini recipe, frsh pasta al dente, handmade pasta, homemade pasta, homemade pasta dough, homemade pasta recipe, making fresh pasta, pasta by hand, pasta cookware, pasta utensils, roll pasta dough, rolling pasta by hand, rolling pasta with kitchenaid, tortellini filling, yellow corn tortellini Want to know how to roll the best pasta by hand? We are going to...
Breville Smart Scoop Review: Recipes for Ice cream, Sorbet, and Frozen Yogurt July 2, 2016Kevin NoarNo Commentsbest frozen yogurt, best frozen yogurt maker, best gelato, best gelato maker, best ice cream machine, best ice cream maker, best ice cream maker 2016, best ice cream maker for gelato, best sorbet maker, best sorbets, best strawberry sorbet, breville smart scoop review, chef ice cream recipes, chef sorbet recipe, cooking tools, epic tools, ice cream machine, ice cream machine review, ice cream maker, ice cream tools, pastry equipment Ever made ice cream with a hand crank and salt? I didn’t think so… Ain’t...